Radish NYC
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Store Menu

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Prepared Foods

Breakfast

  • Steel Cut Oatmeal with Maple Syrup, Dried Fruit and Brown Sugar 4. / 5.50
  • Savory Bread Pudding 2.50 ea
  • Seasonal Fruit Salad 3.50 ea
  • Homestyle Potatoes with Caramelized Onions & Peppers 3.50 / 5.
  • Seasonal Roasted Vegetable Quiche 5. ea
  • Honey Vanilla Yogurt Parfait 5. ea
  • Scrambled Eggs Sandwich with Bacon, Cheddar & Sriracha Aioli 6. ea
  • Scrambled Eggs Sandwich with Salted Tomato, Pesto & Cheddar 6. ea
  • Assorted Homemade Muffins 2.50 ea
  • Croissant 2.50 ea
  • Chocolate Croissants 2.50 ea
  • Coffee Cake with Streusel Topping 2.50 ea

Hot Meals

  • Four Cheese Mac & Cheese with a Pimenton-Herb Crust 5. / 9.
  • Shepherds Pie with Horseradish Mashed Potato 6. / 11.
  • Braised Pork Shoulder 6. / 12.
  • Cider Glazed Meatloaf 6. per slice
  • Red Curry Chicken Stew with Shiitakes and Thai Basil 6. / 11.
  • Red Curry Vegetable Stew with Shiitakes and Thai Basil 6. / 11.
  • Turmeric Roasted Bobo Farms Half Chicken 12. each
  • Chicken Pot Pie with White Wine Sauce 6. / 11.



Market Selections

Fall

  • Brussels Sprouts with Pomegranate and Pancetta 5. / 9.
  • Roasted Pumpkin with Goat Cheese, Kale and Pepitas 5. / 9.
  • Rigatoni with Ricotta and Caramelized Onions 5. / 9.
  • Wild Rice with Cherries and Pistachios 7. / 13.
  • Arugula Salad with Apples, Walnuts and Maple Vinaigrette 5. / 9.
  • Signature Radish Salad with Mangos, Poblanos and Black Sesame 5. / 9.
  • Homemade Spiced Apple Sauce 4. / 6.
  • Ventresca Tuna Salad with Raddichio 6.50 / 12.
  • Acorn Squash and Pear Panzanella 5. / 9.
  • Organic Chicken Tenders with Whole Grain Mustard Sauce 5.50 / 9.
  • Market Salad Greens - Daily Special 8. ea

Winter

  • Broccoli Salad with Pancetta, Golden Raisins and Parmesan Aioli 5. / 9.
  • Wilted Winter Greens with Sweet Potatoes 5. / 9.
  • Red Cabbage Slaw with Walnuts and Poached Cranberries 5. / 9.
  • Kale and Clementine with Parmesan and Hazelnuts 6. / 11.
  • Bibb and Winter Citrus Salad 8. ea
  • Signature Radish Salad with Mangos, Poblanos and Black Sesame 5. / 9.
  • Ventresca Tuna Salad with Raddichio 6.50 / 12.
  • Organic Chicken Tenders with Whole Grain Mustard Sauce 5.50 / 9.
  • Roasted Parsnips with Crushed Pistachio 4. / 7.

Spring

  • Toasted Orzo Salad with Sugar Snap Peas, Feta and Mint 5. / 9.
  • Roasted Beets with their Tops in a Cayenne Buttermilk Dressing 5. / 9.
  • Shaved Asparagus with Lemon and Manchego 4. / 7.
  • Quinoa with Dried Cherries and Basil 5. / 9.
  • Spring Carrots with Sheep's Milk Feta and Sumac 4. / 7.
  • Herb Salad with Poblano, Red Onion and Feta 8. ea
  • Signature Radish Salad with Mangos, Poblanos and Black Sesame 5. / 9.
  • Ventresca Tuna Salad with Raddichio 6.50 / 12.
  • Organic Chicken Tenders with Whole Grain Mustard Sauce 5.50 / 9.

Summer

  • Sweet Corn Succotash with Chipotle Butter 5. / 9.
  • Heirloom Tomato Salad with Red Onion 7. / 14.
  • Zucchini Pappardelle with Chanterelles 6. / 11.
  • Red Skinned Potato Salad 5. / 9.
  • Stonefruit Salad with Red Onion 6. / 11.
  • Signature Radish Salad with Mangos, Poblanos and Black Sesame 5. / 9.
  • Ventresca Tuna Salad with Raddichio 6.50 / 12.
  • Organic Chicken Tenders with Whole Grain Mustard Sauce 5.50 / 9.



Sandwiches

  • Chicken Tender with Fresh Horseradish and Argula 8. ea
  • Hard Boiled Egg with Basil, Carrot and Sriracha Dressing 6. ea
  • Tuna Salad Rolls with Lemon and Capers 4. ea
  • Roasted Vegetable with Homemade Pesto 6.50 ea
  • Meatloaf Sandwich with Roasted Onion Aioli 9. ea
  • Seasonal Special Sandwich 8. ea



Soup

Fall / Winter

  • Brooklyn Clam Chowder 6. / 12.
  • Roasted Tomato and Fennel 4. / 7.
  • Rotating Market Special Soup 4. / 7.

Spring / Summer

  • Curried Spring Pea with Wild Mushrooms 5. / 9.
  • Spiced Gazpacho 4. / 7.
  • Chilled Melon Soup with Crispy Pancetta 5. / 9.



Desserts

  • Chocolate Chip Cookie 2. ea
  • Double Dark Chocolate Cookie with Cherries and Sea Salt 2. ea
  • Peanut Butter Granola Cookie 2. ea
  • Fall / Winter: Gingerbread Trifle with Spiced Pears and Cardamom Cream 5. / 9.
  • Spring / Summer: Lemon Curd Trifle with Lavender Poached Blueberries 5. / 9.



Homemade Beverages

  • We proudly serve homemade sodas
    There are constantly new flavors available so please call to see what is on tap today!
  • Homemade Ginger Ale 3. ea
  • Seasonal Sodas: Concord Grape, Peach Rosemary, Blueberry Cream, Lemongrass Mint 4. ea
  • Brooklyn Egg Cream 3. ea
  • During Harvest: Hot Mulled Apple Cider 3. / 3.50
  • Winter: Stone Ground Hot Chocolate 4. / 4.50
  • Spring / Summer: Lavender Lemonade 4. ea



Beverages

  • Single Origin Irving Farm Coffee 2. / 2.75
  • Single Origin Irving Farm Iced Coffee 2.50 ea
  • Harney & Sons Assorted Hot Teas 1.50 ea
  • Saratoga Springs Bottles Water 2.50 ea
  • Assorted Juices 2.50 ea
  • Assorted Iced Teas 2.50 ea



Come Visit Us

158 Bedford Avenue Williamsburg, Brooklyn (718) 782-2744

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