Catering

SPECIAL EVENT CATERING

Have a special event in the works? Radish can help cater your special event. We provide the following services to make your event effortless, beautiful, and delicious:

Pre-Event Tastings
Coordination of Rentals and Staffing
Onsite Set-Up and Breakdown Let Radish cater your next event!

For:

Corporate / Team Lunches
Picnics
Film / Photo Shoots
Cocktail Parties
Baby / Bridal Showers
Cocktail Parties
Weddings / Rehearsal Dinners

Photos from some of our past events can be found on our facebook page. Please email catering@radishnyc.com to get started.

Some of our past clients

Artmix Photography
Apts and Lofts
BlackRock Group
Bird Williamsburg
Brooklyn Winery
Calvin Klein
Colossal Media
Conde Nast
Cosmopolitan Magazine
Design.Love.Fest
Etsy
Fenton Media
J. Crew
Lucky Magazine
Madewell
Max Magazine
More Magazine
Noble Rot Wine Tasting Group
Plaza Hotel
Root Studios
Rooster Design Group
Yelp Elite Events

DROP-OFF CATERING MENU

Breakfast ~ 8 to 11am

Platters
(minimum of 10 people)

Assorted Baked Goods ~ selection of muffins, croissants and homemade coffeecake
4.50 per person

Bagels with Homemade Cream cheese Spreads
5.50 per person

Assorted Croissant Sandwiches ~ ham and red eye gravy, prosciutto and gruyere and pesto, butter with seasonal jam
10. per person

A La Carte

Crème Fraiche Coffee Cake with Streusel Topping ~ 15 -20 servings
Cranberry (Fall / Winter) & Blueberry (Spring / Summer)
45. per pan

Seasonal Veggie Quiche ~ 8 slices
40. per pie

Bacon, Mushroom and Caramelized Onion Quiche ~ 8 slices
45. per pie

Premium Seasonal Fruit Salads ~ 8 – 10 servings
apple harvest salad with figs and walnuts (Fall)
winter citrus salad with pomegranates and honey (Winter)
strawberries with honey-yogurt (Spring)
melon salad with fresh mint (Summer)
45. per bowl

Breakfast Loaves ~ 8 servings
pumpkin ~ walnut (Fall)
gingerbread (Winter)
glazed carrot ~ ginger (Spring)
Zucchini (Summer)
20. per loaf

Granola and Yogurt Bar ~ 10 person minimum
pecan and extra-virgin olive oil and cherry and pistachio with a selection of orange ~ cinnamon, maple and plain yogurt
7. per person

Assorted Fruit Juices
3. per person

Box of Irving Farm Coffee ~ 10 – 12 servings
comes with whole and soy milk, sugar
30. per box

Hot Mulled Apple Cider ~ 10 – 12 servings
(available during the Fall harvest)
35. per box

Stone Ground Hot Chocolate ~ 10 – 12 servings
(available during winter)
45. per box
8… add homemade marshmallows

Meals Per Person
(minimum of 10 people)

Breakfast Box
each paper tote box comes with a seasonal muffin, seasonal fruit salad, juice, Irving Farm coffee, napkins and a paper straw
12. per box

“Brooklyn Breakfast”
croissants with assortment of jams, mini muffins, gougéres, sliced meats, cheeses, fresh bread, yogurt and granola, fruit salad, coffee and tea, juice.
15. per person

Lunch ~ 11am to 4pm

Platters
(minimum of 10 people)

Assorted Sandwich Platter ~ Select 4 Sandwiches
chicken tender with fresh horseradish
prosciutto, tomato and cheese
roasted vegetable with homemade pesto
hard boiled egg with Sriracha dressing
tuna rolls with lemon and capers
skirt steak with blue cheese and seasonal jam
baked ham with picked red onions and gruyere
8. per person

Assorted Hand Pies ~ Select 2 for every 10 people
chicken curry with mushroom and basil
sausage and fennel
“French onion soup”
cheddar with apple and ginger chutney
roasted market vegetable
8. per person

Ham and Cheese Gougéres
4.50 per person

Pinwheels
pesto and gruyere, whole grain mustard with caramelized onions
5. per person

Side Salads
5. per person, minimum of 12 people

FALL

brussels sprouts with pomegranates
roasted pumpkin salad
rigatoni with caramelized onions
wild rice with cherries and pistachios
arugula salad with apples, walnuts and maple vinaigrette
signature radish salad with mangos, poblanos and black sesame

WINTER

broccoli salad with pancetta, golden raisins and parmesan aioli
wilted winter greens with sweet potatoes
red cabbage slaw with walnuts and poached cranberries
kale and clementine salad with parmesan and hazelnuts
bibb and winter citrus salad
signature radish salad with mangos, poblanos and black sesame

SPRING

toasted orzo salad with cherry tomatoes and lively run chévre
heirloom bean salad with tuna belly and chilis
spring carrots with sheep’s milk feta and sumac
shaved asparagus salad with lemon and manchego
quinoa with dried cherries and basil
green salad with spring herbs and red onion
signature radish salad with mangos, poblanos and black sesame

SUMMER

sweet corn succotash
heirloom tomato salad with red onions
zucchini pappardelle with chanterelles
red skinned potato salad
green salad with spring herbs and red onion
signature radish salad with mangos, poblanos and black sesame

Herb Salad with Seasonal Vinaigrette ~ year-round
3. per person

Boxed Lunches
(minimum of 10 people)

Simple Brown Bag Lunch
choice of sandwich, freshly baked chocolate chip cookie and potato chips
12. per bag

Handle Tote Lunch Box
choice of 2 half sandwiches, a side salad, homemade ginger ale and freshly baked cookie
17. per box

Children’s Lunch Box
choice of chicken tenders with ketchup, peanut butter and jam or tuna salad rolls, cut veggies with dressing, chocolate chip cookie and apple juice. All boxes come with napkins and a striped paper straw
9. per box

Group Picnic Box ~ 4 person minimum
assorted bite sandwiches, 2 packaged seasonal side salads, selection of cheese and white anchovy ~ garlic butter with a sliced baguette, seasonal sodas, Saratoga Springs water, wooden cutlery and fallen banana leaf disposable plates

22. per person

Hot Meal Service ~ 11am to 8pm*

Oven – Ready Foods
10 to 12 servings
chaffing dishes and sternos can be provided for an additional 7.

Organic Chicken Tenders
served with whole grain mustard sauce
115.

Four ~ Cheese Baked Mac and Cheese
with a pimentón~herb crust
55.

Shepherd’s Pie
with horseradish mashed potato topping
105.

Chicken Pot Pie
with white wine sauce and seasonal vegetables
100.

Naturally ~ Raised Beef Chili
served with mini cornbread muffin and lime crème fraiche
152.

Ginger ~ Glazed Meatloaf
85.

Red Chicken Curry Stew
with coconut milk, shiitakes and Thai basil
75.

Seasonal Buffets
30. per person
All buffets come with plastic cutlery, fallen banana leaf plates, napkins and chaffing dishes.

FALL HARVEST

choice of cider braised pork or ginger ~ glazed meatloaf
creamy polenta
roasted pumpkin salad with goat cheese and pumpkin seeds
roasted Fall market vegetables
rustic breads with white ~ anchovy butter
apple tart with whiskey crème anglaise

WINTER WONDERLAND

choice of chicken pot pie or shepherd’s pie
four cheese mac and cheese
broccoli salad with pancetta, almonds and golden raisins
butterscotch pudding with crème fraiche and graham dust

SPRING AWAKENING

tumeric roasted chicken with grilled limes
asparagus bundles with shaved manchego and pistachios
spring onion tart with anchovies and oil ~ cured olives
baked bucherón goat cheese with piperade
buttermilk shortcake bar with strawberry ~ rhubarb compote and cardamom cream

SIGNATURE RADISH BUFFET ~ YEAR-ROUND

signature radish salad with mangoes, poblanos and black sesame
toasted orzo salad with almonds and homemade pesto
four cheese mac and cheese
organic chicken tenders with whole grain mustard sauce
seasonal layered trifle

KIDS PARTY MENU ~ YEAR-ROUND

Choice of two:

mac and cheese
chicken tenders with ketchup
grilled cheese sandwiches
tuna salad “sliders”
mini hamburgers
cheese pizza
peanut butter and jam sandwiches

~ each buffet comes with the following ~
Martinelli’s apple juice
carrot sticks with dip
chocolate chip cookies
butcher paper and crayons for the table
16. per child

Take Home Gifts and Favors
(minimum of 12)

Seasonal Loaf Cakes
wrapped in cellophane and ribbon
5. ea

Bite ~ Sized Gougére Sandwiches
choice of pancetta and seasonal jam or herb and gruyere
5. ea

Two Mini Corn Muffins
with mini jar of jam
3. ea

Mini Cookie Bundles
trio of assorted flavors
2.50 per bag

Desserts

Freshly Baked Cookies ~ minimum of 12
36. per dozen
add Ronnybrook milk for 2.50 per person

Seasonal Trifles ~ minimum of 12
gingerbread with spiced pears and cardamom cream (Fall / Winter)
lemon~curd with lavender poached blueberries (Spring / Summer)
4.50 ea

Seasonal Hand Pie Basket ~ minimum of 12
glazed hand pies with seasonal fruit
40. per dozen

Homemade Pies
apple pie with streusel topping (year-round)
pumpkin pie with cardamom cream (Fall / Winter)
blueberry pie (Spring)
peach pie (Summer)
30. ea

Seasonal Buttermilk Biscuit Bar with Cream ~ minimum of 10 people
strawberry ~ rhubarb (Spring)
peaches (Summer)
apples with maple cream (Fall)
pear compote (Winter)
8. per person

Robicelli’s Cupcakes

We proudly carry Robicelli’s cupcakes ~ voted best cupcake in New York. All orders under 3 dozen will be pre-determined flavors based on from Robicelli’s delivery schedule.

Orders of 4 dozen or more can be selected from any flavor on their cupcake menu. Order by:

Saturday by 9pm for Monday delivery
Wednesday by 9pm for Friday delivery.
Call for flavors.

Beverages

Pitcher of Homemade Seasonal Sodas ~ 10 to 12 servings

Each pitcher comes with a bottle of seltzer water (since we can’t bring our tap to you!) and a bottle of our homemade soda syrups for assembling at your event. We carry ginger syrup year-round, in addition to seasonal flavors.

Please call for seasonal syrup selections.
35. per 2 pitchers

All beverages below are 2.50 person

Saratoga Still and Sparkling Glass Water Bottles
Red Jacket Orchards Assorted Juices
Martinelli’s Apple Juice

Radish requires 24-hour notice for all drop-off catering requests, with the exception of items marked with an asterisk, which require 48 hours. Catering orders must be paid for during the time of order. Radish accepts all major credit cards. Items can be delivered for a delivery fee, depending on location.

Testimonials

Radish is one of Etsy’s favorite local restaurants to bring in to prepare family meals - not only do they make awesome food, but they’re reliable and easy to deal with. Best of all, there seems to be a little surprise with each meal – something we weren’t expecting but that really completes the meal. This is all besides the fact that they’re just cool people. Thanks to Amy and Laura for making Etsy’s family meals delicious and special!

- Jeff S., Etsy

I was seriously impressed with Radish’s attention to detail and deliciously inventive menu. Their food not only tasted spectacular, but was displayed in the most beautiful way. Highly recommend!

- Bri Emery, Design Love Fest, (for Blogshop Conference)

I held a party for 30 of my closest friends at Brooklyn Winery, and when I found out my favorite prepared foods store (Radish) could cater there, I knew I made the right choice. When I told Amy what I wanted she honed right in with several great ideas, and in about 5 minutes I had a menu I was REALLY excited about within a budget that felt right. The event went off without a hitch – all the food was presented so beautifully, everything fresh and seasonal. When my friends remember the great time they had, many of them still mention the food! The pulled pork cheddar toasts with chutney were to die for. I would use them again in a heartbeat.

- Mike A., Apts and Lofts

Radish to the Rescue! This Christmas eve my thoughtful husband decided to cater our Christmas eve party. I loved the idea since I didn’t have to cook, it would be as if we were guests, too. Since we live in Williamsburg, we had the luxury to have one of our favorite restaurants Radish cater it. Radish as usual was amazing; they delivered on time, the presentation was beautiful, and most importantly delicious. Last but not least, I loved putting together the menu with the chef! Very collaborative and like I said, the results made my guests excited to absorb the calories!

- Minah W.

As a working mom I wanted to throw an elegant dinner party for a very close friend of mine who was celebrating the upcoming birth of her second child. As I did not have time to cook, I remember how delicious the food I bought at Radish to go on my lunch break. I hired them immediately once I knew they catered events. The staff was wonderful in putting together a beautiful menu selection for me and the food was absolutely superb. They also made small menu cards for everyone to see which made everyone very excited about the meal. The food is very fresh, organic, farm to table and went far beyond m expectations. It was like having a meal prepared by a private chef in your own home. I look forward to hiring Radish again the next time we are celebrating an important event.

- Randall F.