SAMPLE SPECIAL EVENT MENUS

• Please enjoy the following menus from past special events.
  Contact us to get started on your own customized menus.

RUSTIC FALL WEDDING

Passed Hors D’ Oeuvres

• Turkey Confit Sliders with Poached Cranberries and Sage Aioli
• Smoked Trout with Fennel and Apple Slaw Crostini
• Thai Curried Cauliflower Shooters
• Marinated Figs, Ricotta, Onion & Basil Flatbreads
• Cider Braised Pork, Apple and Cheddar Hand Pies

First Course

• Baked Honeycrisp Apples Stuffed with Bacon, Pecans, Sage & Sharp Cheddar

Main Course

• Cumin Rubbed Lamb Loin with Roasted Delicata Squash and a Sour-Cherry Sauce
• Wild Mushroom Ravioli with Fennel Pollen and Orange Butter
• Herb-Stuffed Branzino Served Whole with a Baby Beet Salad and Tarragon Vinaigrette

Dessert

• Goat’s Milk Butterscotch Pudding with an Orange & Cinnamon Crumble

FARMERS MARKET DINNER

First Course

• Wild Mushroom Bisque with a Gruyére Cheese Straw

Main Course ~ Served Family Style

• Pork Tenderloin with Grilled Spring Onions
• Slow Roasted Cherry Tomatoes on the Vine
• Thick Cut Pasta with English Peas, Pea Shoots and Pistachios
• Rustic Loaves with Roasted Ramp Butter

Dessert Course

• Strawberry Rhubarb Fool with Brown Butter Cake
• Cookie Stack with Coffee

CORPORATE LUNCH

• Grilled Swordfish Tortas with Cherry Tomatoes
• Red Cabbage Chiffonade and Salsa Verde
• Heirloom Bean Tortas with Cherry Tomatoes, Pickled Fennel, Chili Crema
• Stone Fruit Salad with Chili and Lime
• Salted Dulce de Leche Cookies

AL FRESCO SUMMER ENGAGEMENT CELEBRATION

Starter

• Watermelon and Kimchi Skewers

First Course

• Heirloom Tomato Salad with Burrata and Toasted Cumin

Main Course

• Pan Seared Pork Tenderloin with Whiskey Roasted Peach Salad and Grilled Spring Onions
• Stuffed Chicken Breast with Corn Succotash and a Parmesan Frico Crisp

Dessert Course

• Lemon Curd Trifle with Lavender Poached Blueberries
• Macerated Local Berries Topped with Basil Creme Fraiche

MOTHERS DAY BRUNCH

• Gougéres filled with Cave-Aged Gruyere and Pickled Red Onions
• Market Vegetable Quiche with Roasted Parsnips, Caramelized Onion and Gruyere
• Sausage and Roasted Pepper Quiche
• Spring Greens with Fresh Cherries, Goat Cheese and Champagne Vinaigrette
• Apple ~ Tarragon Chicken Salad Sandwiches on Focaccia
• Raisin and Olive Stuffed Pork Tenderloin
• Four Cheese Mac and Cheese
• Roasted Baby Spring Vegetables
• Mason Jars Filled with Market Fruit Salad
• Assorted Rustic Breads with a trio of flavored butters and artisanal cheeses
• Almond Brown Butter Cake with Cherry Compote and Lemon Curd Cream
• Chocolate Mousse with Candied Ginger