BREAKFAST

(small / 10 - 15 people)
(large / 20 - 25 people)

PLATTERS

• Assorted Baked Goods

  selection of muffins, croissants and homemade coffee cake
  60. / 100.

• Assorted Croissant Sandwiches

  salted tomato, gruyére and pesto, scrambled egg, bacon, cheddar and sriracha aioli, butter with seasonal jam
  150. / 250.

• Seasonal Fruit Salads

  fall: apple harvest salad with figs and walnuts
  winter: citrus salad with pomegranates and honey
  spring: strawberries with honey-yogurt and almonds
  summer: melon salad with fresh mint and pistachios
  70. / 115.

A LA CARTE

• Crème Fraiche Coffe Cake with Streusel Topping

  fall/winter: cranberry
  spring/summer: blueberry
  45. per pan / 15-20 servings

• Seasonal Veggie Quiche

  40. per pie / 8 servings

• Bacon, Mushroom and Caramelized Onion Quiche

  45. per pie / 8 servings

• Breakfast Loaves

  fall: pumpkin-walnut
  winter: gingerbread
  spring: glazed carrot-ginger
  summer: zucchini
  20. per loaf / 8 servings

• Yogurt Parfaits

  honey vanilla yogurt with seasonal fruit and homemade granola
  75. / 125.

MEALS PER PERSON

• Breakfast Box

  each box comes with a seasonal muffin, seasonal fruit salad, juice, Irving Farm coffee, napkins and a paper straw
  12. per box / minimum of 10 people

• "Brooklyn Breakfast"

  croissants with butter and jam, mini muffins, sliced meats and cheeses, fresh bread, yogurt and granola parfaits, seasonal fruit salad, coffee and juice
  24. per person / minimum of 10 people

BOXED LUNCHES

minimum of 10 people
all boxes come with cutlery, napkins and a paper straw

• Simple Brown Bag Lunch

  choice of sandwich, choice of homemade soda and a freshly baked chocolate chip cookie
  12. per bag

• Handle Tote Lunch Box

  choice of 2 half sandwiches, a seasonal side salad, a freshly baked chocolate chip cookie and a homemade ginger ale
  17. per box

• Children's Lunch Box

  choice of chicken tenders with ketchup, peanut butter and jam or tuna salad rolls, carrot sticks and dip, chocolate chip cookie and apple juice
  9. per box

• Group Picnic Box

  assorted bite size sandwiches, two seasonal side salads, selection of cheeses, white anchovy-garlic butter, a sliced baguette, seasonal sodas, Saratoga Springs water, wooden cutlery and fallen banana leaf disposable plates
  22. per person

ROOM TEMPERATURE FOODS

(small / 10 - 15 people)
(large / 20 - 25 people)

PLATTERS

• Assorted Sandwich Platter ~ Select 3

  chicken tender with fresh horseradish
  prosciutto, tomato and mozzarella
  roasted vegetable with homemade pesto
  hard boiled egg with basil and Sriracha dressing
  tuna rolls with lemon and capers
  skirt steak with blue cheese and seasonal jam
  glazed meatloaf with caramelized onion mayo
  120. / 200.

• Assorted Rustic Tarts

  A selection of savory tarts featuring seasonal produce
  100. / 175.

• Gougeres

  cured ham, gruyere and seasonal jam
  68. / 110.

• Pinwheels

  pesto and gruyere, whole grain mustard and caramelized onions
  75. / 125.

MARKET SELECTIONS

80. / bowl (serves 15 - 20)

FALL

• Brussels Sprouts with Pomegranates

• Roasted Pumpkin with Goat Cheese and Kale

• Rigatoni with Ricotta and Caramelized Onions

• Wild Rice with Cherries and Pistachios

• Arugula Salad with Apples, Walnuts and Maple Vinaigrette

• Signature Radish Salad with Mangos, Poblanos and Black Sesame

WINTER

• Broccoli Salad with Pancetta, Golden Raisins and Parmesan Aioli

• Wilted Winter Greens with Sweet Potatoes

• Red Cabbage Slaw with Walnuts and Poached Cranberries

• Kale and Clementine with Parmesan and Hazelnuts

• Bibb and Winter Citrus Salad

• Signature Radish Salad with Mangos, Poblanos and Black Sesame

SPRING

• Toasted Orzo Salad with Sugar Snap Peas, Feta and Mint

• Heirloom Bean Salad with Tuna Belly and Chilis

• Spring Carrots with Sheep's milk feta and sumac

• Shaved Asparagus with Lemon and Manchego

• Quinoa with Dried Cherries and Basil

• Green Salad with Spring Herbs and Red Onion

• Signature Radish Salad with Mangos, Poblanos and Black Sesame

SUMMER

• Sweet Corn Succotash with Chipotle Butter

• Heirloom Tomato Salad with Red Onion

• Zucchini Pappardelle with Chanterelles

• Red Skinned Potato Salad

• Stone Fruit Salad with Red Onion

• Toasted Orzo Salad with Kale Pesto, Cherry Tomatoes and Chévre

• Signature Radish Salad with Mangos, Poblanos and Black Sesame

YEAR-ROUND

• Herb Salad with Red Onions, Feta and Lime Vinaigrette

  45. ea

HOT MEAL SERVICE

(small / 15 - 20 people)
(large / 30 - 35 people)
chaffing dishes and sternos can be provided if needed

OVEN-READY FOODS

• Shepherd's Pie

  with horseradish mashed potato topping
  150. / 250.

• Chicken Pot Pie

  with white wine sauce and seasonal vegetables
  140. / 245.

• Naturally-Raised Beef Chili

  served with a mini cornbread muffin and lime crème fraiche
  160. / 280.

• Red Curry Chicken Stew

  with coconut milk, shiitakes and Thai basil
  140. / 245.

• Seasonal Vegetable Red Curry Stew

  with coconut milk, shiitakes and Thai basil
  120. / 210.

• Organic Chicken Tenders

  served with whole grain mustard sauce
  140. / 245.

• Four-Cheese Baked Mac and Cheese

  with a pimentón-herb crust
  120. / 210.

• Ginger-Glazed Meatloaf

  better than mom's!
  115. per loaf / 10-15 servings

• Pulled Pork

  in a seasonal braise
  160. / 270.

• Turmeric Roasted Chicken

  with grilled limes
  100. / 175.

SEASONAL BUFFETS

40. per person / minimum of 15 people

• FALL HARVEST

  choice of braised pork or ginger glazed meatloaf
  creamy polenta
  roasted pumpkin salad with goat cheese and pumpkin seeds
  roasted fall market vegetables
  rustic breads with white anchovy butter
  apple tart with whiskey crème anglaise

• SPRING AWAKENING

  turmeric roasted chicken with grilled limes
  asparagus bundles with shaved manchego and pistachios
  spring onion tart with anchovies and oil ~ cured olives
  baked bucherón goat cheese with piperade
  buttermilk shortcake bar with strawberry ~ rhubarb compote and cardamom cream

• WINTER WONDERLAND

  choice of chicken pot pie or shepherds pie
  four cheese mac and cheese
  winter citrus salad
  broccoli salad with pancetta, almonds and golden raisins
  butterscotch pudding with crème fraiche and graham dust

• SUMMER SOLSTICE

  naturally raised beef chili with black beans and lime crème fraiche
  jalapeño corn muffins
  red-skinned potato salad with pimentón, capers and basil
  corn succotash with maitakes, leeks and smoked chili butter
  stone fruit salad
  chocolate chip cookies

• SIGNATURE RADISH BUFFET ~ Year Round

  signature radish salad with mangoes, poblanos and black sesame
  toasted orzo salad with almonds and homemade pesto
  four cheese mac and cheese
  organic chicken tenders with whole grain mustard sauce
  seasonal layered trifle

BEVERAGES

• Homemade Seasonal Soda Bar

  comes with a bottle of our homemade soda syrup and bottled seltzer water (since we can’t bring our tap to you!) for assembling sodas at your event. We carry ginger syrup year-round, in addition to seasonal flavors. Please call for seasonal syrup selections.
  35. / 10 to 12 servings

• Box of Irving Farm Coffee

  comes with whole and soy milk and assorted sugars
  35. per box / 15 servings

• Hot Mulled Apple Cider

  available during the fall harvest
  35. per box / 15 servings

• Stone Ground Hot Chocolate

  available during winter
  50. per box / 15 servings
  8…add homemade marshmallows

• Lavender Lemonade

  available during spring and summer
  35. / 10 - 12 servings

• Cold Beverages

  Saratoga Still and Sparkling Glass Water Bottles
  Assorted Juices
  Assorted Ice Teas
  Martinelli’s Apple Juice
  2.50 ea

DESSERTS

(small / 10 ~ 15)
(large / 20~25 people)

A LA CARTE

• Freshly Baked Cookie Assortment

  36. per dozen
  add milk for 2.50 per person

• Seasonal Trifles

  fall / winter: gingerbread with spiced pears and cardamom cream
  spring / summer: lemon-curd with lavender poached blueberries
  minimum of 10
  4.50 ea (packaged individually)

• Homemade Pies

  year-round: apple with streusel topping
  fall / winter: pumpkin pie with cardamom cream
  spring: blueberry pie
  summer: peach pie
  30. ea

PLATTERS

• Seasonal Hand Pie Platter

  glazed hand pies filled with seasonal fruit
  60. / 100.

• Seasonal Buttermilk Biscuit Platter with Cream

  fall: apple with maple cream
  winter: pear compote
  spring: strawberry~rhubarb
  summer: peach
  120. / 200.

TAKE HOME GIFTS & FAVORS

minimum of 12

• Seasonal Loaf Cakes

  wrapped in cellophane and ribbon
  6. ea

• Bite-Sized Gougére Sandwiches

  choice of pancetta and seasonal jam or herb and gruyére
  5. ea

• Mini Corn Muffins

  with mini jar of jam
  3. ea

• Mini Cookie Bundles

  trio of assorted flavors
  4. ea

LOVE YOUR SERVINGWARE?

• Who says homemade needs to be made in your home!
  We will happily prepare any of our foods into your dishes if you bring them to us 24 hours in advance.

SERVICES

• Disposable plates, cutlery and napkins accompany all orders. Radish delivers between the hours of 8am and 8pm and requires 24-hour notice for all drop-off catering requests. Some items may require 48 hours. Catering orders must be paid for during the time of order. Radish accepts all major credit cards. Delivery fees will be determined based on location.